Ali Ahmed Aslam Biography, Wikipedia, Age, Cause Of Death, Networth, Family, Career
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Ali Ahmed Aslam Biography, Wikipedia, Age, Cause Of Death, Networth, Family, Career

Ali Ahmed Aslam Biography, Wikipedia, Age, Cause Of Death, Networth, Family, Career
Ali Ahmed Aslam Biography, Wikipedia, Age, Cause Of Death, Networth, Family, Career

Ali Ahmed Aslam Biography, Wikipedia, Age, Cause Of Death, Networth, Family, Career

Ali Ahmed Aslam Biography

Ali Ahmed Aslam was a Pakistani-born Scottish chef who is credited with inventing the dish known as chicken tikka masala. He was born in 1944 or 1945 and passed away on December 19, 2022.

Early and personal life

Aslam was born in the region of Pakistan that is now known as the Punjab province. As a young boy, he relocated to Glasgow with his family in either 1958 or 1959. The year is unclear. It was in 1959 that his father, Noor Mohammed, opened what is widely regarded as Glasgow’s first authentic Indian restaurant: the Green Gates, which was located on Bank Street.  Aslam was a family man; he was married and had five kids.

Chef and restaurant owner

In 1964, Aslam opened the Shish Mahal restaurant in the west end of Glasgow. According to local lore, Aslam regularly consumed lunch at his establishment. He regarded the business as the culmination of his efforts throughout his life.

Invention

He is credited with inventing chicken tikka masala, even though the origin of the dish is uncertain. He is said to have created the dish by improvising a sauce made from a can of condensed tomato soup and various spices.  He asserted that he came up with the recipe for “Britain’s favorite curry” in response to a patron’s criticism that his dish was lacking in moisture.

It is generally agreed that this dish is an example of Western European chefs adapting elements of South Asian cuisine to suit their audiences’ preferences.

Aslam asserted that the dish was a present to the city of Glasgow on his part, and he later attempted, but was ultimately unsuccessful in, lobbying the European Union to designate the dish as having a Protected Designation of Origin.

Cause Of Death 

On December 19, 2022, at the age of 77, Aslam passed away in Glasgow. The following day, his funeral service was held at Glasgow Central Mosque, and members of the general public were invited to attend.

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